Hospitality

Goa loves experimenting with different cuisines, especially ones involving coastal food. To pay homage to Fish lovers, Goa has welcomed many Japanese restaurants serving delectable Sushis and we are here to tell which ones you should go to next.

Cajy Bar is your local susegad spot in Arpora with a calm ambiance. Serving affordable liquor and palatable Goan appetisers, this local bar is a favourite among Goans as well as tourists who happen to stumble upon it.

With a tagline ‘Why Be Boring’, Shoonya brings in a new style to Goa by serving original Neapolitan D.I.Y. style Pizzas & Pastas, American Rice Bowls (inspired from a cart located in Manhattan), and Gourmet Burgers which are to die for

Miguel’s is the perfect place for those who love to work hard and snack often. Miguel’s always puts the important things first – the quality on the plate and in the glass, never forgetting the warm Goan-Portuguese hospitality, warm ambience along with live music to keep your feet tapping

Known for being synonymous with sea food in Goa, Ritz Classic is Goan Insider’s Restaurant of the Month for July 2021. With 5 outlets spread across North Goa, people flock to Ritz Classic to get a taste of their authentic Goan fish thali.

Da Tita is an authentic Italian joint in Majorda Goa. Well known for its thin crusted and wood-fired pizza’s, Da Tita is Goan Insider’s Restaurant of the Month for June 2021

Now you might be wondering what a mobile food kiosk is right? A food kiosk is nothing

Chef Rupal is the youngest executive chef from India and has been featured in the Top Most 500 influential people’s list 2020. He was also recognized as one of Asia’s Top 20 Chef’s by the New York press agency and was featured in the world’s top 10 youngest executive chefs list.

Chelsea Mendes in a Goan food stylist, photographer and food blogger currently based in the U.K. Her content is known to be unique, calming and pretty on the eyes.

Ruben Rodrigues from Margao is an upcoming food blogger from the state of Goa. He runs a YouTube channel with his mom called “The Food Diary from Mom to Son”.